Blueberry Mojito

  • 1 cup Fresh mint leaves
  • 1 tablespoon Fresh lime juice
  • 1 teaspoon Sugar
  • 4 tablespoons, divided Blueberries, fresh or frozen
  • 1/2 to 3/4 cup Lemonade
  • splash Soda
  • 1 ounce Light rum
  • 1/2 ounce Dark rum
  • Mint sprig for garnish
  • Lime slice for garnish
  1. In a tall 16-ounce glass, add mint leaves, lime juice and sugar; mash the ingredients with the back of a spoon or a "muddler" until fragrant. Add 2 tablespoons of the blueberries and mash until juicy.
  2. Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir. Slowly pour dark rum into the drink so it floats on top. Garnish with a sprig of mint and slice of lime; serve immediately.

Yield: 1 portion



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