Refreshing Salad

  • Lettuce (leaf mini mix: rocket, beetroot leaf is small, small field salad, Lollo bianco, rosso Lollo or others on your taste) - 125 g
  • Blackberries (fresh) - 125 g
  • Raspberries (fresh) - 125 g
  • Blueberries (fresh) - 125 g
  • Olive oil (extra virgin, dressing) - 75-100 g
  • Vinegar (balsamic light, dressing) - 2-3 tbsp.
  • Berry syrup (preferably currant or other fruit (refueling)) - 3-5 tbsp.
  1. Prepare a platter. Better to salad and fruit were cooled in the refrigerator first.
  2. Wash well in cold water and dry mix of mini-salads and fruit.
  3. Arrange the salad on a platter, on top of the leaves are uniformly put berries.
  4. Prepare the filling: Mix well (with a fork or a blender), olive oil, balsamic vinegar and syrup to a state of uniform thick emulsion. I pointed out the approximate amount of ingredients for the filling. It is best to start with smaller amounts and add if necessary to your liking. I like a little butter, syrup and more. Refilling is obtained at the sweetish taste. Evenly throughout the area to fill the dish salad.
  5. Refrigerate prepared salad in the refrigerator for 20 minutes. Serve straight from the fridge..
  6. It goes well with steak, saddle of lamb, baked sea fish, grilled dishes.



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