Cheesecake "Purple Night"

  • biscuit - 100g
  • butter - 50g
  • Blueberries - 100g
  • cheese "almette" cream - 300g
  • natural yogurt "Greek" - 150
  • Powdered sugar - 0.5 cups
  • egg - 1 pc.

  1. Cookies grind together with the softened butter in a blender.
  2. Spoon equal portions at the bottom of keksovyh molds (I have inserted a silicone molds paper coasters to make it easier removed), pressed his hands, put the cold for 20 minutes.
  3. Beat cream cheese in a blender, yogurt, powdered sugar. Add egg and mix better without the use of the mixer, by hand.
  4. Add a few berries blueberries for decoration, others pyurirovat blender, puree rub through a sieve to get rid of the seeds. Small, however, still leaked.
  5. In the lower part of the curd add mashed blueberries.
  6. In each mold with a spoon to put the white curd on top and spoon the lilac, with Blueberry puree.
  7. Bake in a preheated 160 * oven for 30 minutes.
  8. Each berry blueberry cheesecake to decorate and place in oven for another 5 minutes.
  9. Allow to cool cheesecake in the oven.
  10. Put the cold for 3 hours.
  11. Bon Appetit!



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